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HighView 2.0 with serial number
1.Choose Payment Mode Ignore Fees PayPal Card More 2.Choose Buyer Protections 3.Choose Applicable VAT Rate Austria 20% Belgium 21% Bulgaria 20% Croatia 25% Cyprus 19% Czech Republic 21% Denmark 25% Estonia 20% Finland 24% France 20% Germany 19% Greece 23% Hungary 27% Ireland 23%...
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HomeZIX 1 Full and activated version
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My Recipes 2.0 license number plus patch


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1. Spoon Cream Puff Dough into 10 equal mounds (about 1/4 cup each) about 2 inches apart on two lightly buttered 12- by 15-inch baking sheets.

2. Bake in a 375° regular or convection oven until puffs are golden, 25 to 35 minutes; if baking the sheets at the same time in one oven, switch their positions halfway through. With a wooden skewer, poke each puff in several places, then continue baking until golden brown, dry, and crisp, 5 to 8 minutes longer. Transfer puffs to racks to cool completely.

3. Slice the top third off each puff. Fill each bottom with 1/2 cup of one of the following: ice cream, Chocolate-Orange Cream, or lightly sweetened whipped cream flavored with vanilla or a liqueur. Cover with tops, and drizzle each puff with 2 to 3 teaspoons chocolate ice cream topping or sprinkle lightly with powdered sugar.


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