TheINQUIRER - news, reviews and opinion for tech buffsSamsung Galaxy Note 7 fires, recall and cancellationTechnology News - 2016 Innovations and Future Tech Filter by Type All Articles Countdowns Image Albums Infographics Quizzes References Wallpapers Videos Your Selection All Articles Countdowns Image Albums Infographics Quizzes... Read more
Digital rights management (DRM) schemes are various access control technologies that are used to restrict usage of proprietary hardware and copyrighted works. DRM... Read more
September 23, 2012 by Nancy Owano report Credit: Wikipedia (Phys.org)—You have to love the ease and convenience of NFC technology in smartphones. Unless you run a mass transit system in a major city that moves millions of people in and out of trains, morning... Read more
My Recipes 2.0 license number plus patch
1. Spoon Cream Puff Dough into 10 equal mounds (about 1/4 cup each) about 2 inches apart on two lightly buttered 12- by 15-inch baking sheets.
2. Bake in a 375° regular or convection oven until puffs are golden, 25 to 35 minutes; if baking the sheets at the same time in one oven, switch their positions halfway through. With a wooden skewer, poke each puff in several places, then continue baking until golden brown, dry, and crisp, 5 to 8 minutes longer. Transfer puffs to racks to cool completely.
3. Slice the top third off each puff. Fill each bottom with 1/2 cup of one of the following: ice cream, Chocolate-Orange Cream, or lightly sweetened whipped cream flavored with vanilla or a liqueur. Cover with tops, and drizzle each puff with 2 to 3 teaspoons chocolate ice cream topping or sprinkle lightly with powdered sugar.