Home About Us FSA ID StudentAid.gov Help CPS Web Applications Demo System College Scorecard Information on college costs, graduation, and post-college earnings. Deadlines Information about your deadlines. School Code Search Find your college's school code. Also find detailed information about your college. FAFSA Filing... Read more
Certified QA/QC Engineer. Quality Assurance and Quality Control piping Symbols Library for AutoCAD 1.2 Full and activated version is applicable in construction, production piping Symbols Library for AutoCAD 1.2 Full and activated version piping Symbols Library for AutoCAD 1.2 Full and activated version and... Read more
10 Priorities, Concerns Facing State CIOs 0 comments | Read | Post a Comment 6 Steps To Successful Continuous Deployment Transition 1 InformationWeek 2016 Salary Survey: 10 Best-Paying IT Leadership Jobs 0 comments More Slideshows Archived InformationWeek Radio InformationWeek Live for the Week of... Read more
My Recipes 2.0 license number plus patch
1. Spoon Cream Puff Dough into 10 equal mounds (about 1/4 cup each) about 2 inches apart on two lightly buttered 12- by 15-inch baking sheets.
2. Bake in a 375° regular or convection oven until puffs are golden, 25 to 35 minutes; if baking the sheets at the same time in one oven, switch their positions halfway through. With a wooden skewer, poke each puff in several places, then continue baking until golden brown, dry, and crisp, 5 to 8 minutes longer. Transfer puffs to racks to cool completely.
3. Slice the top third off each puff. Fill each bottom with 1/2 cup of one of the following: ice cream, Chocolate-Orange Cream, or lightly sweetened whipped cream flavored with vanilla or a liqueur. Cover with tops, and drizzle each puff with 2 to 3 teaspoons chocolate ice cream topping or sprinkle lightly with powdered sugar.